Lesson: Fast food culture.
Vocabulary: condiment station, deep fryer, drink dispenser, tray, kiosk, drive-thru.
Idioms: hard to swallow; you are what you eat; couch potato; icing on the cake; chew the fat; bring home the bacon.
Reading & speaking: Explore fast food history, global menus and technology; discuss food choices and practise ordering, clarifying sizes and confirming prices.
Language practice: Use the vocabulary and expressions in context, complete gap-fills and develop answers through discussion.